Brou de Gallina

by | ag. 18, 2011

INGREDIENTS:
•    Gallina
•    Ceba
•    Porros
•    Pastanagues
•    Api
•    Xirivia
•    Naps
•    Sal
•    Aigua

PREPARACIÓ:
Poseu a bullir la gallina  en una olla amb aigua freda. Deixeu-ho bullir durant aproximadament una hora, desgreixant-ho de tant en tant. Afegiu les verdures i deixeu-lo bullir una altra hora. Salar i colar.

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